I would love to see it!! Delicious and easy! Your email address will not be published. Mix well all the ingredients, cover with a lid and let everything boil over low heat. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. The soup will continue to thicken as it cools. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. The trick is to have it made up ready to use. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Add the lemon juice and season with more salt and black pepper to taste. It might be a little too simple for some tastes though. 8. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Bring the water to a boil over high heat. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Soup vs Stew vs Chowder | Whats the Difference Between Them? Just be sure to stir the bowl often of the edges of the soup will over cook. I like it because it's easy to fix in a pinch. All of the ingredients are freezer-safe! If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. Alternatively, you can place contents in a blender until smooth. Seal and shake to coat. Keep an eye on your inbox for updates. Say goodbye to ho-hum potato soup! 3 ingredient potato soup made only from potatoes, cream and garlic. Mix all the ingredients together in a large pot. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. Chop potatoes and onions. Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. I boiled my potatoes in chicken broth instead of water. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. And GOOD. Scrub and dice the potatoes into small cubes. Hubby agreed. Required fields are marked *. Can you believe it? Sprinkle with the onion soup mix. Garnish with 1/2 teaspoon pepper, green onions, and paprika. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Serve hot. Fill it with water, without covering the vegetables. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. It's such a creamy, hearty, comforting soup. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) This should take about 6-8 hours. can i make this in a crockpot? It even reheats well as leftovers (not that youll have any). Be careful not to blend the potatoes too much because you risk getting a sticky texture. This recipe caught my attention with only 3 ingredients. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Enjoy! See the section below on tips for serving a crowd. . Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. Then, thaw overnight and warm on the stove top until it is too temperature. It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! Thin with milk to the consistency you prefer. But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Once the potato chunks are falling apart, remove 1 cup of the cooking water. Notes Step 1: Mix all the ingredients together in a large pot. Ladle into serving bowls. Storytelling - Adriel. Continue preparing according to the slow cooker instructions. When serving a crowd I like to build in a little flex time by starting the slow cookers an hour or two earlier than usual. Do not fry the garlic for too long. I am a Raleigh based mom blogger that loves to travel. nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). (about 5 medium potatoes. (The soup will continue to thicken as it cools). I do not recommend freezing potato soup. Thanks, Grandma! Add the potato and onion, cover, turn the heat down to medium, and cook for 20 minutes. For a lower calorie version use skim milk and skip the toppings. I Made It . Thanks for taking the time to let us know. 12 tsp. Required fields are marked *. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Add enough water to almost (but not quite) cover everything. Click here to add your own private notes. Definitely a recipe to keep in rotation. Learn how your comment data is processed. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Ingredients: Ingredients: View Ingredients. I give my version a "meh+" rating. All nutrition information is provided by a third party and is an estimate only. Step 3: Once it's boiling, reduce heat and let it simmer until it begins to thicken. This delicious soup only has 3 ingredients! Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Thank you for taking the time to share. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. It is also such a delicious option. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Easy. Want to go the extra mile? SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Optional: These are my favorite toppings. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. For an extra texture, you can serve this soup with some croutons or garlic bread. white onions (about 2 medium), thinly sliced, 6 garlic cloves, coarsely chopped, cup extra-virgin olive. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add potatoes, 1 teaspoon salt, 1/2 teaspoon pepper, thyme, cayenne pepper, and nutmeg. Thank you so much for taking a minute to let us know. They will only be visible to you. Required fields are marked *. Hence the plethora of soups this week. Thanks, Mama, for letting me share this recipe. Because I cannot leave well enough alone, I also added half a bell pepper. Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Swicy: What Does Swicy Mean? Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. Cook them on low heat under the lid until the potatoes are cooked. However, the microwave works as well. I think I'll stick with the original recipe posted here. Updated: Nov 13, 2021. Place potatoes into a large pot and cover with water; bring to a boil. Put the vegetable stock into a large pan, and bring to the boil. Season with salt and pepper to taste. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. All you need to make this are potatoes, onion and cream. For a richer soup, use heavy cream in place of the milk. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Boil the potatoes. Wed also love to connect with you onFacebook,Instagram, orPinterest. Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). For those who wouldn't like the peppers and onions in the bag of potatoes just . Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. All you will need for this simple but delicious recipe are a few potatoes, heavy cream to make it creamier, and a few garlic cloves for extra flavor. One jar lasts a REALLY long time. In a large pot or Dutch oven, heat the oil over medium-high heat. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Peel and cut the potatoes into small cubes. If it goes right in without resistance, they're ready. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Amount is based on available nutrient data. However, the microwave works as well. Feel free to add additional fresh or frozen vegetables or meat. Place the potatoes, onions, and celery in a saucepan. 3 ingredient potato soup made only from potatoes, cream and garlic. Instructions. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. Onion: Yellow onion is the best for this although white onion will work as well. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Wait that joke only works when talking out loud and looks really confusing in writing. Husband asked me to make some tonight for supper! Note:A 6 qt. It is company-worthy. Cook, covered, on low until the vegetables are tender. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Your email address will not be published. Begin by chopping the potatoes and yellow onions. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. I love this recipe! In a deep saucepan, fry a little bit the onions in olive oil to flavor the oil. Required fields are marked *. Add additional milk if necessary until desired consistency is reached. Before serving, you can sprinkle it with a little bit of olive oil and fresh chopped herbs. Your email address will not be published. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Easy to prepare with ingredients you probably have on hand. I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. Play around with different seasoning. Wash and cut potatoes into small cubes of similar size. This helps to pay for the upkeep of this site, and the further development of delicious recipes. Thanks! Level up your experience even more with these air fryer accessories! Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until crispy, about 8 minutes. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. Cheap. Bring to a boil, stirring frequently. Put the oil and garlic in the saucepan. When you touch it with a fork it should break apart effortlessly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. This post may contain affiliate links. We love this soup! Stir occasionally until soup is thickened (about 20 minutes). I'm really not very good at doing nothing. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Once frozen it can develop a grainy texture that is quite unpleasant. Now, pour over the single cream, salt and pepper. My 3-ingredient potato soup is delicious, nutritious, simple to make, and is really frugal too! Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. Step 2: Bring to a boil while occasionally stirring. So happy to hear that you enjoy this soup so much! Add additional milk if necessary. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes. Consider serving it with a salad, crusty bread, or with some classic toppings like chives, sour cream, or green onions. A delicious and versatile soup that will go with almost anything. Arrange potatoes in a single layer on a large baking sheet. Test one of the larger potato pieces before blending. Drain all but 3 tablespoons bacon fat from the pan. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. Mix all ingredients together in a pot over medium-high heat. It is very comforting when the weather is not very good and it warms you from the inside out. Use tab to navigate through the menu items. This three ingredient potato soup recipe will change your life. Cook them for about 1 minute until you will notice a nice smell of garlic. One of my favorite comfort foods is a great creamyeasy Potato Soup. This fall/winter warmer of a dish is truly delicious and there are several optional add-ins you might want to consider. You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious. For the Corned Beef and Cabbage Topping, grate or shred cheese. Hi! If your potatoes are still in big chunks you need to cook it longer. Emily, Save my name, email, and website in this browser for the next time I comment. If you clear your browser's cache, they will be lost. However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Im the owner and lead blogger here at A Moms Take. This 3-ingredient potato soup is a great hearty soup recipe that will require you minimum ingredients and is very easy to make. potatoes, washed but not peeled, cut into bite-sized chunks. Garnish with a pat of butter if desired. The original simple recipe is the ticket. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. Make sure any meat products are already precooked before adding to the potato soup. (-) Information is not currently available for this nutrient. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Saut the veggies. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Boil potatoes until fork tender. Use a high-fat heavy cream to avoid separation of the composition. Awesome recipe to serve to a crowd of people! Its simple. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Thin with milk to the consistency you prefer. For more information, see our privacy policy. Add to slow cooker with water. In our opinion the best potato soup recipe has minimal ingredients and is served with a smooth texture free of potato chunks. Just store in an air tight container in the freezer. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. It may take several more hours to cook a double recipe in 1 slow cooker. Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Melt the butter in the pot then add the onions and saut until translucent. Once it's boiling, reduce heat and let it simmer until it begins to thicken. I have been known for planning trips specifically to hit the roller coasters! How to Make 3-Ingredient Easy Potato Soup Step 1: Mix all the ingredients together in a large pot. and if so, how long and high or low.thanks ! Cook on medium-high heat until the potatoes are falling apart. Leave the work, and just sleep.". Cook on high for 3-4 hours or low for 6-8 hours. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Creamy, flavorful, comforting potato soup for a delicious Fall Recipe. This recipe caught my attention with only 3 ingredients. Of course you need to use water too but really it's just 3 main ingredients. Cook them on low heat for 1 minute. .. Meet the Team .. Pure until smooth. Coarsely crush the vegetables, being careful not to mash them. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). The butter was a game changer. (May take several more hours if doubling the recipe). Can I please leave out the onion? Published February 8, 2016. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker Drain. I like the flavor they give but you may not. To test, stab a potato cube with a fork. Note that the soup will thicken as it rests so if you happen to have left overs you can thin with a little water or milk). PRO TIP: Cutting the potatoes into uniform pieces of similar size is important so they cook evenly. Once potatoes are falling apart, remove 1 cup of water. Copyright 2021 makenzie bramlett | photos by makenzie's memories. Yes, I told you, so easy!! *Note* For my bouillon cubes, 1/2 cube = 1 tsp. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Please see my privacy statement for more information. Alternatively, you can place contents in a blender until smooth. 3 ingredient potato soup made only from potatoes, cream and garlic. Give it a try tonight and warm up with a big bowl of homemade potato soup! We arent promising this is the most gourmet soup youll ever eat, but we can promise its DELLISH!! It is also good with Tabasco/Texas Pete's added by the consumer. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . Choose the right variety of potatoes. Include others such as peas or corn. Serve as is or with the optional toppings. You can buy it in Indian stores or from Amazon. It should be super soft! Combine potatoes and oil in a large resealable bag. , Did I mention this is made in one pot? Add enough water to almost (but not quite) cover everything. You truly cant go wrong with this Easy Potato Soup Recipe. Loaded with bacon, chicken, potatoes, carrots, spinach and bacon, this is the ultimate potato soup recipe. (I was in a hurry after vacation for something homemade). Lets get started! You only need 3 ingredients to make this super easy 3 ingredient potato soup recipe and you might want to double or triple the ingredients because yes its that good! It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions. Wash and cut potatoes into small cubes of similar size. Mix 2 lb. A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. Best served with warm, crisp bread. This simple soup is the perfect starting point for the potato soup novice. Its easy, cheap, and delicious! Add the veggie broth and increase the heat to high. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Could you recommend a substitute ingredient? Dice and then saut it in a large stockpot until it's nice and crispy. Outstanding! Season with salt and black pepper to taste. Remove bacon, and set aside. Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. It is much lower in fat and salt than the canned versions. Swipe up for the full recipe and more tips. I am so happy to hear how you made this recipe your own! 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Maybe the sensible person would say, "Y'know what? Your email address will not be published. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. What more could you ask for?! Pour half-and-half and chicken broth into the saucepan. I tried this recipe last week and my husband loved it. Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. Cooked chopped bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Or go with the ham or bacon option, which you can mix right into the soup as well. Remove the soup from the heat. Bring to a boil and let simmer. It really makes our day! You can reheat it on the stove on low heat and mixing from time to time. Interested? Once potatoes are falling apart, remove 1 cup of water. I made this again, but in the instant pot. Measurements in parenthesis are approximate; it is beyond the scope of yumsome to be able to provide pinpoint-accurate ingredient quantities for every type of measuring utensil. Simplifying your meals and grocery list not only helps with the budget, but cuts back on frustration and wasted mental space too. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. This recipe shows you how to blend the ingredients to make the finished soup. Sprinkle in flour; cook and stir for 2 minutes. =1/4 cup Once it's boiling, reduce heat and let it simmer until it begins to thicken. Cook until potatoes are fork tender. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Thanks!!! yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. So, here we are. Drain bacon slices on paper towels. Creamy Potato Sausage and White Cheddar Soup. Sometimes I like to add celery, chopped ham or crisp crumbled bacon. Potato, potato. Bring to a boil while occasionally stirring. 7. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. If you use high-fat heavy cream, you will ensure that the composition will not separate. This Easy 4-Ingredient Potato Soup transforms pantry basics into a creamy, comforting bowl of goodness in the slow cooker or on the stovetop. Blend the soup until you will get a uniform and creamy texture. Heat oil and butter, then add the onions, celery and season. Instagram|Facebook|Pinterest|YouTube|Twitter. Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. Ladle into serving bowls. Add butter and 1 cup of milk, then carefully place immersion blender in the slow cooker and blend until smooth. The humble potato has never been less humble! It's hearty, full of flavor, quick and can easily be doubled for impromptu guests.
Call us for Ordering
