The liquid from the tomatoes and chilis does the trick. I like to buy mine in bulk for a cheaper per-piece price. Dump contents of gallon freezer bag into slow cooker. Taco meat can be reheated in the microwave or on the stove top, then used in your favorites dishes! I used 2 lbs of frozen ground chicken and it turned out perfect. This is an optional step. Cover and cook on low for 4 hours or high for 2 hours. This post may contain affiliate links. How to remove excess grease- Shouldnt have to if lean meat is used, pour in container and dispose in trash. When we got back, I tried the method and My potatoes rotted? 1. Ive done that before and it still tastes great. Let us know if you've tried this recipe and how it was! (May need an additional 30 minutes cook time if completely frozen) Break apart and mix beef and serve in tortillas, or over rice. 30 minute before serving stir in the corn tortillas. Just tweak this simple and flavorful meal to fit any palate; spicy, mild, vegetarian, carnivore - no matter what your preference, consider it covered. Whether it is Mexican Monday or Taco Tuesday, our family is always up for a good taco. 2. Notice: JavaScript is required for this content. Drain grease and transfer to slow cooker. Cook on high 1.5-2 hours or low 3-4 hours. Lets cook! I'm Amanda. I have a defrost problem too . No browning step required and no tomatoes or ketchup needed. Select cancel. Here are a few of my favorites: I love to make this recipe using ground turkey for a lower-fat meal and I promise you, no one will be able to tell the difference! So good. Our homegrown beef isnt very fatty, and I usually tell the butcher to grind it pretty lean anyway, soI never need to strain off fat. Use it as a filling In tacos, burritos, tamales, wraps, sandwiches, enchiladas, and quesadillas. Plus, I love knowing exactly what is in the taco seasoning. Serve with your favorite taco shells, tortilla chips and favorite toppings. In a heavy bottomed skillet, over medium-high heat, heat 2 tablespoons of olive oil, add the beef in a single layer. Id love to hear from you in the comments below? It is the only recipe I make that does that, so I have no reason to believe its my slow cooker. Thank you:-). I brown it before hand to get rid of grease. Youll need 2 packages for this recipe. Thanks so much! How could this be adapted for the Instant Pot? THREE: After 30 minutes, stir to mix, and continue cooking. Privacy Policy. Instructions. Once the ground beef is fully cooked and no longer pink carefully drain off any fat and discard. I usually come home to make it on my lunch hour. >>. Want to use it in a meal plan? It can be helpful to stir once, breaking up any big pieces that mightve reformed together, but this isnt 100% necessary. Do I Need To Brown The Beef Before Slow Cooking? Cover and cook on low for 6 hours or high for 3 hours. PLUS get our FREE ebook! Need an easy crock pot recipe? Cover; cook on Low heat setting 8 hours. Reduce heat and simmer for 20 minutes. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. If you want tinier bits of meat in this recipe, be sure to go in and break up the meat occasionally as it cooks. Check out our tip sheet for, 2023 /TM General Mills All Rights Reserved. It is now my go to recipe for taco meat. Season the beef with the taco seasoning, and mix well. Simmering all day gives this taco meat an incredible texture. Help! Adjust amount of seasoning Use more or less whatever herbs and seasonings you like or dislike. Finally add in chicken broth and vinegar. Instructions. As an Amazon Associate, I earn from qualifying purchases and affiliate links. Reheat From thawed, in the microwave or on the stovetop. I have made it twice and love the ease of throwing the meat, seasonings, and salsa in and walking away. Just thaw overnight in refrigerator or defrost in microwave before using. (psst! Select the manual function and cook for 7 minutes. Bread Like corn tortillas, flour tortillas, hard taco shells, pita bread, hamburger buns, hoagie rolls, etc. Please try again. Was thinking replacing diced tomatoes with salsa could be good. Amazing! Thick meat that wont crumble but still has a good, 15% amount of fat to pack in flavor. Not sure why the skepticism on my part!! Now Shipping Our Grass-Finished Beef Nation Wide! I made this on the stove top and it was fantastic! Or just use it as the protein in our Beef Queso Dip. This post may contain affiliate links. (By the way, if you love easy and delicious recipes, you will love my Prairie Homestead cookbook! Im not stuck in the kitchen and the slow cooker does all the work. Lean, I used 90/10 so that it's not too greasy. 1. I do not like tomatoes but used Ro tel in stead. Love that this is made in and instant pot! Yes have been doing a number of frozen chickens lately too! When it comes to beef, we all know that steaks and roasts are pricey and take up too much space in the freezer. Stir to combine. We may earn a commission when you make a purchase through links on our site. You're awesome for doing it! Easy slow cooker taco meat recipe, homemade with simple ingredients. In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. You can toss a big ol frozen brick of ground beef in there and you dont even have to thaw it first. I love the flavor of homemade, but if youre in a rush or dont have all the spices on hand packets come in handy! onion, salt, garlic cloves, olive oil, ground beef, cumin, paprika and 4 more. Thaw ground beef in the refrigerator overnight when ready to use. This is especially useful if you have cooked a large amount of meat or plan on only cooking for one or two people at a time. I love the flavor of homemade taco seasoning, but if youre in a rush or dont have all the spices on hand packets come in handy! I read in Win Your Weed War that you didnt plant your potatoes that you just laid them in the soil and covered with hay. We often use what meat we have in the freezer or what is on sale that week. Drain beef mixture through strainer set over large bowl. Please read my disclosure policy. Add the ground meat to the seasoned liquid. Thnaks. While cooking the taco meat is not a hard task, sometimes you just need to be able to have dinner on the table the moment you get home. i love your recipe i try last night and it was spot on so much yummy thankss for sharing. This easy, slow cooker ground beef taco recipe is one you will want to add to your regular rotation. Can I Add ___ To The Slow Cooker Taco Meat? Curious if I could use the same method to turn frozen ground beef into spaghetti sauce. Yuck! Mommy & Foodie. Dinner time is a breeze when you make taco meat in a crock pot. Use a wooden spoon to combine the best you can. To a large skillet, add a drizzle of olive oil and heat over MED heat. Cover with salsa. Beans Refried beans or black beans are great choices. Home | Recipe by Cooking Method | Slow Cooker Recipes | Easy Crockpot Taco Meat Recipe. Be sure to upload an image below & tag. Copyright 2023 The Prairie Homestead All rights reserved Site Design by Emily White Designs, Season 11: Episode 14: My Long Road Back to Whole Wheat Flours. Your email address will not be published. Take out these days is not that fast and costs a small fortune. Store in the freezer for up to 3 months. Because she hadnt answered you on the SAME DAY, you leave her 2 stars? My potatoes usually grow deep underground and are really hard to get out, I end up damaging many of them in the process. The wind caught the straw on fire and we still had the best crop of potatoes ever! And if so, how much? Use 1 portion immediately, if desired, and transfer remaining portions to pint-size freezer containers, and freeze up to 3 months. I use that sauce recipe as a topping on these shredded beef tacos and its an AMAZING addition! Its not recommended by any govt agencies to use frozen meat in a crock pot. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. Enjoy! Im on a mission to help you cook delicious meals without busting your budget. We love putting frozen meat in the crock pot. Everyone in my family loved it plus it was super simple Only thing I changed a tad was I only had tomato paste and diced tomatoes on hand with McCormicks Taco Seasoning added a tablespoon of brown sugar due to my younger children not liking spicey food but it was just right. Logic will tell you that with less meat, you need to cut back on liquids. Thanks!!!! Dinner will be waiting for you, not the other way around. More . I omitted anything spicy but served with spicy homemade pico and guac on the side for adults. Smiles all around. Turn up the heat by adding hot chili peppers into the slow cooker along with the listed ingredients. It is good in the freezer for up to 3 months. To make them more mild, omit the diced green chiles and omit the cayenne pepper. Tap here to download my FREE Recipe eBook, about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning. Hey Amanda, This recipe is fantastic!! When you need a BIG batch of seasoned ground beef, this 3-ingredient Crock Pot Taco Meat recipe is your roadmap to an effortless Mexican meal. Did this with gr chuck. Add all ingredients to a 4 to 6 quart slow cooker. Guided. How to make Taco Soup in the Crock Pot. Submit your question, comment, or review below. Add the cooked ground beef and onion mixture and top with taco seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add raw ground beef to crockpot, top with taco seasoning spices, tomato paste, diced green chiles, garlic, and onion. Once steam has been released, open the lid. The liquid from the tomatoes and green chiles, plus the drippings from the meat are more than enough. I served it over a salad for the adults and in tortillas for kids. Cook on high for 2 hours or low for 4 hours, stirring occasionally. To All the Moms who Struggle with Dinnertime. How long does 6 pounds take to cook? Homemade taco seasoning is a great DIY staple to have on hand too, when you want to whip up tacos quickly. Microwave in microwavable container 2 to 3 minutes on High or until steaming before adding to recipes that call for hot ground beef. If there is extra liquid take cover off during the last 15-20 minutes cook without cover to cook off extra liquid. So easy and tasty. Add onion and cook 5 minutes, until soft and translucent. Thank you so much for this recipe. How to make Slow Cooker Honey Lime Chicken Tacos. Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Mix it all in your slow cooker and let it go!. 4. Whole frozen chickens cook to perfection as well! Instructions. Save my name, email, and website in this browser for the next time I comment. I didnt have green chilies, so added a sprinkle of red pepper flakes. The beef is seasoned with a homemade taco seasoning but you can use store bought. Mine is generally finished in about 2 hours. This is our go to taco meat recipe. But, the slow cooker I use most often for this purpose tends to run a little on the hot side. salt and ground black pepper, cooked rice, ground beef, jalapeno peppers and 2 more. Can you put raw ground beef in a slow cooker? Absolutely! Simply add all of the ingredients to the slow cooker, stir and walk away. Mix in some white wine For another layer of flavor. Squeeze out as much air as possible from the freezer bag and seal tightly. Divide into 4 portions. Please read my disclosure policy. Once ground beef is fully cooked, place in a bowl and cool in the refrigerator. Saw this recipe and was wondering will it work just as well for a fast stove top cook? Just about anything youd like! Definitely going to try another one of your recipes for sure. Dont have a slow cooker? Calories, carbs, fat, protein, fiber, cholesterol, and more for Crockpot Ground Beef Tacos. Drain. Cover and cook on LOW for 1 2 hours or until the taco meat is nice and hot and the flavors have melded together. Corn- Corn salsa, corn on the cob, Mexican street corn, corn casserole, or this Slow Cooker Creamed Corn. Ours starts this week, so Im definitely getting back into easy weeknight meal mode! Rice Serve it with Mexican rice, cilantro-lime rice, plain white rice, or brown rice. Plus, the meat is so flavorful and tender from being in the crockpot all day! Also, make sure youre using mild salsa. Drain excess grease, if necessary. Hi ,the ground beef i have is not frozen ..how many hours on low since the meat is not frozen? Break up beef; place on bottom and up sides of slow cooker. (via The Cooking Bride) Cook on low for 3 hours. I need to make enough to serve 30 people so I need to calculate quantities. Let us know what you family thinks! This easy beef taco casserole recipe is amazing! If you have taco meat leftover, you can place it in the refrigerator. Let the pressure release naturally for 15 minutes, then quick release any remaining pressure. If i decide to use water over salsa. But, Ive cooked it without browning it first as well. Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. The potatoes grow on top of the ground. I would cut it in half if you are using water. The question about serving is though it says 6 how many tacos does it make for 6 servings? Thanks for sharing! This one is fantastic. Thanks for your advice! I love that you have both the slow cooker and the instant pot directions for these tacos! Stir to combine. Place the ground meat in the slow cooker. Even utilizing extremely lean beef does not make for a great end product. Next time Ill make the full recipe, but will plan to freeze half for a future meal! Stir the beef into the juices and let it sit for about 30 minutes. Once they sprouted did you keep adding hay like you would have done with soil? Your email address will not be published. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. You can cook beef directly in your slow cooker, https://thelazyslowcooker.com/lazy-browned-ground-beef/. If adding rice to make the meat go farther, would you add it when you put everything else in or cook separately and then add? I use it specifically with our venison burger and its awesome! I recommend a 6 quart or larger slow cooker for even cooking. CrockPotLadies.com Crock-Pot Ladies is in no way associated with the Rival Crock-Pot brand of slow cookers. And talk about having many uses! Pour about. Not only have I shared it multiple times but its been in regular monthly rotation in our household. If you want you can add the beef to the skillet and give it a quick brown. Easy Recipes anyone can make, that everyone will love! I searched and couldnt find one. Im notorious for forgetting to defrost. Your email address will not be published. Do you add any water to the meat when cooking in the crockpot? If they are all teens/college-aged make double. With only 3 ingredients I can make easy Crockpot Chicken Tacos. Can this be made with diced tomatoes instead of sauce? On another note, I love throwing meat in my crockpot frozen! Thanks for sharing! Like say 3-4 to feed a crowd? Cover and cook 2 -4 hours on low stirring once in the middle of the cook time to break up the meat. The cooking time for 6 lbs is goign to be somewhere between 2 and 4 hours depending on your slow cooker. Add tomatoes Paste, fresh, or ketchup to bring out the flavor. In a separate bowl, mix together the cornbread muffin mix according to the package instructions. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Welcome to The Lazy Slow Cooker. I love this recipe! Back to school generally comes with homework, reading assignments and extra curricular activities, which leaves verrrry little time to actually cook dinner, let alone sit down as a family. Place the ground meat in the slow cooker. It is ready to go when my wife gets home from work/kids from school. Think it would work? Will it be okay with thawed ground beef on low for 6-8 hours if no one is home to stir it? I did it again this year it works, although I think the yield is slightly less than the conventional method. Mix the ingredients for the taco seasoning in a small bowl. Use leftovers as a topping- On flatbread, salads or nachos. Use one portion in your Mexican recipes that call for 1 lb ground beef cooked with taco seasoning mix. I made this today since my stove isnt working. Exactly, thats crock pot cooking 101 brown ground beef first. In a large skillet over medium heat, brown the ground beef with onion; drain fat. Head to the diet generator and enter the number of calories you want. With endless options for customization and unmatched versatility, this recipe will be a hit for your guests and satisfy those cravings! The Best Crock Pot White Cheese Dip Recipe, Crock pot Mexican Shredded Beef Taco Recipe, Crockpot Shredded Beef Enchilada Casserole, https://www.eatingonadime.com/ground-beef-tacos/. 2. Drain any excess fat. Stir to combine. Join our community of over 1.7+ million on social media! Too greasy. Instructions. Break the ground chuck apart and mix well. Together we are going to cook real food for real families. Top with tomato sauce and seasonings. I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. Love your recipe! 3. I tried this the other day and it was SOOO good!! As long as its relatively lean beef or you will have a greasy mess. You dont have to. I always make 4-5 lbs & have done this several times with this recipe. Cover; cook on Low heat setting 8 hours. Cover with straw. Could i do water or beef broth in place of the canned tomatoes ? I am so happy you are here! Reduce heat to the WARM setting to keep the meat warm for serving. Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Drain beef mixture through strainer set over large bowl. Top with tomato sauce and salsa (increase from 1/2 cup to 1 cup). Some basics to have on hand are: This recipe is for mild tacos. Drain, if necessary or use a slotted spoon to remove meat. (I always add rice to my regular tacos). Instructions. Slow cooker liners are an optional but helpful hack whenever using a slow cooker. You can swap in ground chicken or turkey. Crock-Pot Express Soup, Stew And Chili Recipes, 3 Ingredients Or Less Crock-Pot Express Recipes, 5 Ingredients Or Less Crock-Pot Express Recipes, 10 Ingredients Or Less Crock-Pot Express Recipes, Click here for MORE of our Weight Watchers Recipes. Instructions. Taco meat isnt something I consider complicated in the first place, but Ive recently started making it in the slow cooker, which has elevated it to a whole nother level of EASY. You are quite self-centered to think that the author of this post sits around waiting to immediately respond to bloggers questions. I keep this on hand and it makes a big batch. Remove lid and mix everything together. This crock pot taco meat would be the perfect starter for a one-pot soup or party dip Just make sure to DRAIN the meat BEFORE you add anything else to the slow cooker. Calories can vary quite a bit depending on which brands were used. They allow you to cook with little to no cleanup. And yes, its ideal to keep adding hay as the potatoes grow. Notes I like to break up the taco meat 30 minutes before serving. If it finished cooking before you need it, turn the crock pot down to LOW or WARM until youre ready to eat. I love your writing style. This taco meat should absolutely be your go-to recipe for hosting a taco bar party (or for family taco nights), but you can also use it for WAY more than just tacos! Divide into 4 portions. Ive doubled it for parties and its a hit. Plus, if you had bothered to read the other posts, 80/20 beef will produce more grease than with leaner beef. Would it cook properly? How many tacos does this recipe make please? If youll permit me to share a sauce for this while searching for meals for my family I came across a blog called damndelicious and theres a burrito bowl recipe that has a chipotle cream sauce. Trim off the fat and shred the beef. Taco Tuesday has somehow morphed into Taco every day and it is easy to see why. Do you just break it up at the end or need to check halfway through cooking to break it up? Ask me how I know lol. 1 week ago delish.com Show details . Its a go to recipe for me. What would be the cooking time on low for defrosted meat? So easy, and my kids, husband and family friends all loved this. Hi Susan It truly depends on the size of your tacos and how much meat you add to each taco but as a rough estimate, I would say this recipe yields around 16-20 tacos. In large bowl, mix onions, beans, salsa and taco seasoning mix; place in center of slow cooker over beef. An uncommon but healthy choice would be quinoa. Cover with salsa. Seal the lid and pressure cook for 15 minutes on high pressure for thawed ground beef, or 20 minutes on high pressure for frozen ground beef. Save my name, email, and website in this browser for the next time I comment. Yes!! Dips Salsa, guacamole, queso are some favorites! The most tender and flavorful slow cooker beef tacos. However, if youre using ground beef thats very fatty, you can strain off some of the fat before serving. This is one my favorite ways to cook chicken. Beef likes to clump together as it cooks. Welcome to Slow Cooker Foodie, a place where I share my love for cooking using my Slow Cooker! You can make this recipe using ground turkey for a lower-fat meal and it still tastes awesome! This recipe is about dump, set and forget. Break the meat up and stir it in. Learn how to make Crockpot Taco Meat Recipe for the best taco meat packed with flavor. Now that youre here, stay a bit, browse a few recipes, and lets get cookin! The entire family likes it. We love this recipe, because you just dump everything in the crock pot and walk away. I would like to try again and see if it would work! Stir to combine. Taco seasoning, tomato paste, garlic salt, and water are all it takes to take your ground beef from basic to extraordinary! Slow Cooker Italian Beef Sandwiches (Leftover Roast Recipe Idea), EASY Crockpot Turkey Breast Recipe (Slow Cooker Turkey), Slow Cooker Peppermint Hot Chocolate Recipe, Baked Chicken Wings Recipe (BEST Seasoning! I love using my instant pot! Cook on high 1.5-2 hours or low 3-4 hours. Toss it in a taco shell and dinner is served. You can freeze this recipe for up to 3 months, so its a great. Has school started back up where you are yet? The Chunky Chef is not a dietician or nutritionist, and any nutritional information shared is an estimate. When finished cooking, drain beef, break up with . If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. fresh cilantro, cheddar cheese, flour tortillas, pork sirloin roast and 2 more. When the meat is finished cooking, drain any liquid from the crockpot and break up the beef as desired with a fork. Stir, cover, and cook on LOW for 6-8 hours, or HIGH for 3 hours. 1.77 lbs is 1/4 lb shy of 2 pounds. Crunchy or soft, flour or corn; whether it is ground beef tacos, taco dip, or walking tacos, folks LOVE the combo of meat, veggies, and tortillas. Break it up as much as possible with a wooden spoon to ensure even cooking. I would love to try tonight but only have 85% lean. Best Slow-Cooker Beef Tacos Recipe - Delish . Thank you! 2. Let the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate. Thaw out overnight in the refrigerator, then reheat to serve. Love that theres no browning the meat before hand. Add your favorite toppings and guacamole on the side and your family will love you! My favorite version of crockpot ground beef tacos (this one!) Cook ground beef in 2 batches. This could quick become a family favorite. It is so much better for them and I know they are eating something that will last them for awhile. You can also add rice to your tacos. Pour the salsa on top and sprinkle with the taco seasoning mix. Spray 5-quart slow cooker with cooking spray. How many tacos does the 2 lbs of beef serve? There was an error submitting your subscription. Stretch your dollar with beans added to this slow-cooker ground beef! Sounds delish. You definitely dont need to add water, Sheena. Stir in the salt, pepper, oregano, cumin, and paprika and then pour in the fire-roasted tomatoes. Let the excess fat drain from the beef for 10 minutes then transfer . Same with reheating leftovers in a crock pot. Make your own homemade version from scratch by mixing together these ingredients: This will last in a sealed jar for up to 3 months at room temperature. Thanks, Jill! I will probably never cook taco meat on the stove again lol. We have the best Crockpot Chicken Tacos Recipe with only 3 ingredients needed!
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